Roast Prime Rib with Thyme Au Jus
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Cooking Time:
120 min
Prep Time:
10 min
Total Time:
160 min
Servings:
6 to 8 servings
Ingredient
11 bone-in prime rib (6 to 7 pounds)
28 cloves garlic, thinly sliced
3Salt and coarsely ground black pepper
42 cups red wine
54 cups beef stock
61 tablespoon chopped fresh thyme leaves
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Nutritional components
- Serving Size1 of 8 servings
- Calories1173
- Total Fat98g
- Saturated Fat41g
- Carbohydrates5g
- Dietary Fiber1g
- Sugar1g
- Protein53g
- Cholesterol223mg
- Sodium1284mg
Cooking process
Step 1Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
Step 2Preheat oven to 350 degrees F.
Step 3Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
Step 4Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
Step 5Slice meat as desired and serve with thyme au jus.
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