Spiced Maple Sausage Patties
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Cooking Time:
15 min
Prep Time:
20 min
Total Time:
35 min
Servings:
6 servings
Ingredient
11 3/4 pounds ground pork (not lean)
21 small onion, grated and squeezed dry
34 cloves garlic, finely grated
42 tablespoons minced fresh sage
51 tablespoon minced fresh thyme
63 tablespoons pure maple syrup
71 tablespoon paprika
81/2 teaspoon ground allspice
91/2 teaspoon ground coriander
101/4 teaspoon cayenne pepper
11Kosher salt and freshly ground black pepper
12Kosher salt and freshly ground black pepper
132 tablespoons extra-virgin olive oil
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Nutritional components
- Serving Size1 of 6 servings
- Calories437
- Total Fat33g
- Saturated Fat11g
- Carbohydrates12g
- Dietary Fiber2g
- Sugar7g
- Protein23g
- Cholesterol95mg
- Sodium386mg
Cooking process
Step 1Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
Step 2The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
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