Maple-Dijon Vinaigrette
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Cooking Time:
10 min
Total Time:
10 min
Servings:
8 servings
Ingredient
12 tablespoons maple syrup
21 tablespoon Dijon mustard
32 tablespoons apple cider vinegar
41/3 cup extra-virgin olive oil
5Salt and freshly cracked black pepper
610 cups mixed salad greens
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Nutritional components
- Serving Size1 of 8 servings
- Calories102
- Total Fat9g
- Saturated Fat1g
- Carbohydrates5g
- Dietary Fiber1g
- Sugar3g
- Protein1g
- Cholesterol0mg
- Sodium151mg
Cooking process
Step 1Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
Step 2Toss the mixed greens with the vinaigrette and serve.
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