Baked Ham with Low Carb Maple Bourbon Glaze
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Cooking Time:
90 min
Prep Time:
15 min
Total Time:
120 min
Servings:
12 servings
Ingredient
19 to 10 pound hickory smoked ham (fully cooked), butt portion
21 teaspoon maple extract
31 teaspoon dry mustard
41 teaspoon white vinegar
51 1/4 cups sugar substitute (recommended: Splenda)
62 to 3 tablespoons bourbon
71 tablespoon whole cloves
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Nutritional components
- Calories517 calorie
- Total Fat23 grams
- Saturated Fat6 grams
- Carbohydrates4 grams
Cooking process
Step 1Preheat oven to 325 degrees F.
Step 2Place ham face down in a shallow baking pan and cover loosely with aluminum foil.
Step 3Place on lower rack of oven and bake for 1 hour.
Step 4While the ham is baking, mix together all the glaze ingredients in a bowl and set aside.
Step 5After 1 hour of cooking, remove ham from oven, uncover and stand ham up on 1 side. With a sharp knife and in a "tic-tac-toe" fashion, make shallow cuts all over the fatty side of the ham, scoring 1-inch squares. Insert single whole cloves in every corner of the squares created by the cuts. Pour the glaze over the top and let drip down the ham. Place uncovered ham back in the oven and cook for another 30 minutes. Remove from oven and let stand 15 minutes before slicing.
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